Spring Fling

Posted by on Apr 21, 2007 in Blog | One Comment

Try this. Roast fresh spring asparagus with olive oil, salt and black pepper at 400 degrees for 10 minutes. Toast and butter a piece of hearty bread. Top with asparagus and a runny-yoke fried egg. Enjoy your lunch.

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1 Comment

  1. Bish
    May 24, 2007

    I think I just gained 10 pounds reading this. Mmmmm!